Chicken Lo Mein

Quick

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  whole chicken breasts, skinned and boned
• 3  tablespoons soy sauce
• 2  teaspoons cornstarch
• 1 (8 ounce) package linguine
• 1⁄4 cup  salad oil
• 1⁄2 lb  mixed mushrooms, sliced
• 1⁄4 lb  pea pods
• 2  green onions
• 1  large  red pepper
• 1⁄2 teaspoon chicken flavor instant bouillon

Directions

1. Start cooking linguine.
2. Soak cut up breast with soy sauce and cornstarch, set aside. In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
3. Remove vegetables.
4. Cook chicken strips about 2 to 3 minutes.
5. Return vegetables to pan and add bouillon and 1/2 cup water.
6. Heat to boiling.
7. Add cooked linguine and mix well.