Chicken Lo Mein

A simple recipe for Chicken Lo Mein...not to expensive either.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 2  boneless skinless chicken breast halves, cut into strips (about 3/4 lb.)
• 1 1⁄2 cups water
• 3  tablespoons light soy sauce or 3  tablespoons  regular soy sauce
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon  szechuan  seasoning (optional)
• 2 (3 ounce) packages  chicken-flavored ramen noodles
• 1 (16 ounce) package  frozen  stir fry vegetables

Directions

1. In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
2. Break ramen noodles into pieces; add to skillet. Stir in vegetables.
3. Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.