Chicken Livers With Veggies, Egyptian Style.
Ready In: 35 mins
Serves: 4
Ingredients
- 3 tablespoons butter
- 1 onion, diced
- 1 garlic clove, chopped
- 1 red pepper, diced
- 1 green pepper, diced
- 1 chili, diced (thing small thin green kind)
- 1 lb chicken liver, cut into large pieces
- salt and ground white pepper, to taste
- 2 tomatoes, peeled, seeded, diced
Directions
- Heat the butter in a large non stick pan.
- Saute the onion, garlic, peppers and chili for 2 minutes.
- Add chicken livers and season. Saute till cooked all the way threw.
- Add pieces of tomato and toss with the liver.
- Season to taste and arrange on serving platter.
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