Chicken Livers With Sage over Rice

I modified this from a recipe I found in 2001- can’t remember the original source. For chicken liver lovers only. Enough butter to kill a person, but I love it. Cooking time includes time to cook rice.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 1  lb chicken liver
• 1⁄2 cup butter (1 stick)
• 1⁄2 cup fresh sage leaf
•  salt
•  hot cooked white rice (or a white and wild rice blend)

Directions

1. Sauté livers in butter about 5 minute
2. Add sage leaves. Sauté 5 minute more or until livers are cooked.
3. Add salt to taste.
4. Serve over hot, cooked rice.