Chicken Livers Supreme

I found this recipe in my high school home ec cookbook - "Canadian Cook Book". I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 1⁄2 lb  sliced mushrooms
•  butter
• 1 (10 ounce) can  Campbell's regular  condensed mushroom soup
• 2⁄3 cup milk
• 1 1⁄2 cups cooked rice (about 1/2 cup rice before cooking)
• 2  tablespoons  chopped parsley
• 1⁄2 cup  chopped onion
• 2  tablespoons  slivered almonds

Directions

1. Wash livers and saute' them with the sliced mushrooms in butter.
2. Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
3. Bake at 350 degF for 10-15 minutes.
4. Serve topped with the almonds.