Chicken Liver Stroganoff

If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles

• Ready In: 25 mins
• Serves: 2

Ingredients

• 12  ounces chicken livers, separated and membrane removed
• 2  tablespoons flour, divided
• 2  teaspoons margarine or 2  teaspoons butter
• 3⁄4 cup onion, diced
• 1 1⁄2 cups mushrooms, cleaned and sliced
• 2  tablespoons Worcestershire sauce
• 2  tablespoons chili sauce
• 1  pinch dried thyme
• 1⁄2 cup low-fat sour cream or 1⁄2 cup  single cream
• 2  teaspoons fresh parsley, chopped
•  salt & pepper

Directions

1. Dry the livers on paper towels.
2. sprinkle with 1 tbsp flour.
3. Melt margarine in a fry pan, saute the onion until softened.
4. Add livers saute for about 3 minutes or until just browned.
5. Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
6. Saute 5 minutes.
7. Combine sour cream and the remaining flour, mix well.
8. Stir into the liver mixture and bring to just boiling.
9. Remove from heat sprinkle with parsley and Serve.