Chicken-Liver Pate

My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 lb chicken livers or 1  large  turkey liver
• 3  eggs, hard-boiled
• 1⁄4 cup mayonnaise
•  salt & pepper, to taste

Directions

1. 1. Cook livers in lightly salted water to cover about 10 minutes.
2. 2. Peel hard-cooked eggs.
3. 3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
4. 3. Add mayonnaise, salt and pepper; mix gently until blended.
5. 4. Stuff 3" ribs of celery or serve with Ritz crackers.