Chicken Liver Pate

Easy to put together, great with carrot sticks or on crusty bread! Make sure to chill in the fridge a few hours.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 bowl

Ingredients

• 300  g chicken livers
• 1  tablespoon butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 cup  white onion, sliced
• 2  tablespoons  minced garlic
• 1 -2  hard-boiled egg
• 1  tablespoon brandy
• 3  tablespoons hot water (as necessary)

Directions

1. Boil liver for about 10mins until done. Break liver into pieces. It should not have any red in it.
2. Combine liver and rest of ingredients in blender in batches until thoroughly blended.
3. If mixture is a bit stickier than you like, add 2 or 3 T of hot water and blend to preference.
4. Chill pate in serving bowl for 2 hours with freshly ground pepper on top as garnishing.