Chicken Liver Pate

• Ready In: 3 hrs 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter
• 4  ounces cream cheese
• 1⁄2 lb chicken liver
• 1  onion, small
• 2  tablespoons chicken broth
• 2  tablespoons brandy
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1  dash cayenne pepper

Directions

1. Bring liver, onions, chicken broth, brandy to boil.
2. Cook 5 min.
3. Put in blender.
4. Add paprika, salt and cayenne pepper.
5. Blend on high.
6. Add butter and cream cheese. Pour in a mold or container.
7. Let stand covered in refrigerator until firm about 3 hours.
8. Serve with crackers or party rye. - - - - - - - - - - - - - - - - - -