Chicken Liver Omelet Filling

This makes for a very different, yummy omelet.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb chicken liver
• 2  tablespoons butter
• 1  tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 2  tablespoons green onions, chpd.
• 1⁄2 cup  canned  sliced mushrooms, drained
• 1⁄8 teaspoon pepper

Directions

1. Cut livers into pieces.
2. In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
3. Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
4. water and simmer, stirring occasionally, until thickened.
5. Fills 2 omelets.
6. 4 servings.