Chicken Liver Dumplings

Serve with chicken soup.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  teaspoon butter or 1  teaspoon  lard
• 1  bigger chicken liver
• 1  egg
• 1  egg white
• 1  tablespoon  breadcrumbs
•  fresh parsley leaves
•  salt and pepper

Directions

1. Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.
2. Mix all well and leave to stand for a while.
3. Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.
4. When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.
5. Chopped parsley can also be added to the soup.