Chicken Liver Dog Biscuits

My dogs love these treats. To speed preparation, I boil the entire container of chicken livers at once, puree them with a little oil in my food processor, and freeze in half-cup portions.

• Ready In: 1 hr
• Yields: 3 dozen

Ingredients

• 2  cups flour
• 3⁄4 cup cornmeal
• 1⁄2 cup powdered milk
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1  egg
• 6  tablespoons  vegetable oil
• 1⁄2 cup water or 1⁄2 cup broth
• 1⁄2 cup  pureed chicken liver

Directions

1. Combine all ingredients in mixer bowl. Knead for 3 minutes.
2. Chill 1 hour or overnight.
3. Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
4. Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
5. Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.