"Chicken Lickin' Good" Pork Chops

Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 6 -8  lean pork chops, 1 inch thick
• 1⁄2 cup flour
• 1  teaspoon salt
• 1 1⁄2 teaspoons dry mustard
• 1⁄2 teaspoon garlic powder
• 2  tablespoons  oil
• 1  can  chicken rice soup, undiluted

Directions

1. Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
2. Brown in oil in a large skillet.
3. Place browned pork chops in a crock pot.
4. Add the can of soup, undiluted.
5. Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).