Chicken Lettuce Wraps
Ready In: 25 mins
Serves: 4
Yields: 12 lettuce cups
Ingredients
- 2 boneless skinless chicken breasts, Diced
- 3 tablespoons sesame oil
- 2 garlic cloves
- 2 large shallots
- 3 celery ribs, diced
- 1⁄2 cup red pepper, diced
- 1 cup fresh Baby Spinach
- 1⁄2 cup cabbage, shredded
- 1⁄4 cup carrot, shredded
- 1⁄4 cup fresh basil, chopped
- 1⁄4 cup teriyaki sauce
- 1 tablespoon roasted chili paste
- 2 heads butter lettuce, washed and dried
- salt and pepper
Directions
- Saute the shallots and garlic in sesame oil approx 2 minutes.
- add celery and red pepper approx 3 minutes.
- add chicken (make sure it's diced small) and salt and pepper.
- cook for about 5 minutes and add terriyaki sauce and chili paste stir.
- add cabbage, carrots and spinach continue to stir for about 5 minutes.
- add fresh basil toss and remove from heat. Salt and pepper to taste.
- Fill each lettuce cup with approx 3 or 4 heaping spoonfulls of chicken filling and serve!
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