Chicken Lettuce Rolls

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄2 cup hoisin sauce
• 2  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons honey
• 1  teaspoon  grated gingerroot
• 2  cloves garlic, minced
• 4  boneless skinless chicken breasts
•  vegetable oil cooking spray
•  sesame oil
•  red leaf lettuce
• 2  cups  finely shredded  coleslaw mix (no dressing)
• 1⁄2 cup  sliced green onion

Directions

1. Combine first 6 ingredients in a medium bowl; stir well.
2. Reserve 1/4 C.
3. Cut chicken diagonally across the grain into thin slices.
4. Add chicken to the remaining sauce mixture in bowl, coat well.
5. Cover and marinate in refrigerator 8 hours, stirring occasionally.
6. Remove chicken from bowl; discard marinade.
7. Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
8. Add half of chicken; cook 5 minutes or until done.
9. Remove chicken from skillet, and set aside.
10. Repeat with remaining chicken.
11. Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
12. Eat.