Chicken Lettuce Cups

a real nice quick meal. Chicken, vegetables, and seasonings makes this a refreshing meal.

• Ready In: 26 mins
• Serves: 4
• Yields: 4 lettuce cups

Ingredients

• 1  lb ground chicken
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon salt
• 1  cup  sliced red onion
• 1⁄2 cup canned artichoke heart, drained, and coursely chopped
• 1⁄4 cup diced tomato
• 1  tablespoon  chopped fresh oregano
• 1  tablespoon fresh flat-leaf parsley
• 10  green olives, pitted, and chopped
• 1⁄2 cup  diced fresh mozzarella cheese
• 1  tablespoon fresh lemon juice
• 8  bibb lettuce

Directions

1. Heat a large nonstick skillet over medium high heat, and coat with cooking spray.
2. Add chicken, salt and pepper to pan, cook for 3 minutes stirring to crumble.
3. Stir in onion and the next 5 ingredients up to and including olives, cook for 3 minutes or until chicken is done.
4. Stir in cheese, and lemon juice.
5. Spoon 1/4 mixture into each lettuce leaf.