Chicken Lemon Grass Curry

Vietnamese stir fry

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  stalks lemongrass, smashed and cut into 1 inch pieces
• 2  tablespoons  oil
• 1  small onion, thinly sliced
• 2  teaspoons garlic, minced
• 1 1⁄2 lbs chicken, boneless skinless and cut into strips
• 1⁄2 teaspoon black pepper
• 2  tablespoons fish sauce
• 1  pinch sugar
• 1  teaspoon  rude curry paste
• 1  chile, hot red minced
• 2  tablespoons chicken broth (or water)
• 1⁄2 cup coconut milk
• 2  tablespoons peanuts, chopped
• 1⁄4 cup cilantro, chopped

Directions

1. In a hot wok over high heat add oil, onions and garlic. stir fry 1 minute.
2. Add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili. Stir fry 3 minutes or until fragrant.
3. Add broth and simmer about 5 minutes.
4. Add coconut mils and simmer 3 minutes until slightly thickened and creamy.
5. Garnish with peanuts and cilantro. Serve with rice.