Chicken Legs With Yellow Squash
Ready In: 45 mins
Serves: 4
Ingredients
- 3 lbs chicken drumsticks
- salt and pepper
- 3 tablespoons vegetable oil
- 2 medium yellow squash, sliced
- 1 large onion, sliced
- 1 large tomatoes, chopped
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne
- 1⁄2 cup dry white wine
Directions
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
- Add chicken and cook, turning, until browned, about 10 minutes.
- Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
- Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.
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