Chicken Lavash Pinwheels
Ready In: 25 mins
Yields: 35 pinwheels
Ingredients
- 200 g hummus, store bought
- 1⁄2-1 teaspoon ground cumin
- 1⁄2-1 teaspoon ground coriander
- 1 tablespoon lemon juice
- 4 pieces lavash bread
- 2 tablespoons fresh coriander, chopped
- 2 spring onions, sliced thinly
- 250 g shaved chicken
- 1 cup grated cheese
Directions
- Combine hummus. spices and juice in a bowl, mix well.
- Place lavash on bench, divide hummus over the top, spread evenly.
- Sprinkle with chopped coriander and spring onions.
- Arrange chicken in single layer over the top.
- Sprinkle with cheese.
- Roll up lavash from short side, Swiss roll style to enclose fillings.
- Wrap rolls in cling film, refrigerate till serving.
- Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
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