Chicken Lasagna & Meat Sauce

• Ready In: 0 mins
• Serves: 4-6

Ingredients

• 1  lb cottage cheese
• 2  eggs, beaten
• 1⁄2 cup parmesan cheese, Grated
• 1⁄2 lb mozzarella cheese, Grated
• 9  lasagna noodles, Oven ready

• Chicken Meat Sauce

• 1  lb ground chicken
• 2  onions, chopped
• 2  cloves garlic, minced
• 2  teaspoons basil
• 2  teaspoons oregano
• 2  teaspoons salt
• 1 1⁄2 cups mushrooms, sliced
• 1 (5 1/2ounce) can tomato paste
• 2  cups tomato sauce
• 1  cup water
• 1⁄8 teaspoon pepper
• 1  teaspoon sugar

Directions

1. Preheat oven to 350 F.
2. Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles.
3. Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
4. Repeat with 3 more noodles, sauce and cheeses.
5. Finish with 3 noodles and the remaining sauce and mozzarella.
6. Bake for 30 minutes or until noodles are tender and the cheese has melted.
7. In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
8. Add remaining ingredients and simmer for 30 minutes.
9. Leftover sauce can be frozen and reheated in the microwave. .