Chicken Lasagna (Lower Fat/Lower Calorie)

This is healthy, but still rich and delicious.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 9  lasagna noodles, cooked and drained
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄2 lb fresh mushrooms, sliced
• 1 (10 3/4ounce) can  condensed  fat-free cream of chicken soup
• 1⁄2 cup skim milk
• 4  cups  cooked chicken breasts, diced
• 2  cups low-fat cheddar cheese, shredded
• 1 1⁄2 cups low fat cottage cheese
• 1⁄2 cup parmesan cheese, shredded

Directions

1. Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
2. Add the soup, milk, and chicken breast.
3. In a 9x13 pan that has been sprayed with nonstick spray, layer:
4. 3 noodles.
5. cottage cheese.
6. 3 noodles.
7. 1/2 of the chicken sauce.
8. chedder cheese.
9. second 1/2 of the chicken sauce.
10. parmesan cheese.
11. Bake at 350 degrees for 45 minutes. Remove from oven and let sit for 10 minutes before cutting.