Chicken Lasagna

Surprise them with Chicken Lasagna and they may never eat any other kind again!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 8  ounces  lasagna noodles
• 1 (10 ounce) can  cream of chicken soup
• 1 (10 ounce) can chicken broth
• 1⁄2 teaspoon salt
• 1  cup cottage cheese
• 6  ounces cream cheese
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄3 cup  chopped onion
• 1⁄3 cup  chopped green pepper
• 1⁄3 cup  chopped  pimento stuffed olive
• 1⁄4 cup  finely chopped fresh parsley
• 3  cups  chopped  cooked chicken
• 1⁄2 cup  fine dry breadcrumb
• 1  tablespoon  melted butter

Directions

1. Cook lasagna, using the package directions.
2. Drain well.
3. Rinse with cold water and drain again.
4. Combine soup, chicken broth and salt in a small bowl and set aside.
5. Drain any excess liquid from cottage cheese.
6. Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
7. Beat at medium speed for 1 minutes or until blended and smooth.
8. Stir in onion, green pepper, olives and parsley.
9. Mix well.
10. Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
11. Mix bread crumbs with melted butter and sprinkle over the top.
12. Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.