Chicken Lasagna
Ready In: 35 mins
Serves: 8-12
Ingredients
- 2 cups chopped onions
- 2 cups fresh sliced mushrooms
- 2 cups hollandaise sauce
- 8 -9 cooked lasagna noodles
- 6 -8 boneless chicken breasts, cooked and sliced or 2 lbs chicken
- fresh pepper
- 2 (340 g) cans asparagus (drained)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 lb mozzarella cheese, sliced 1/4-inch thick
- 1 cup parmesan cheese, grated
Directions
- Sauté onions and mushrooms. Spray a 9x13-inch pan; cover bottom of pan with about 1/2 cup of the Hollandaise sauce.
- Layer as follows:
- 1/2 cooked noodles.
- 1/2 cooked chicken (sprinkled with pepper).
- 1/2 sautéed onion-mushroom mixture.
- Drizzle with half the remaining Hollaindaise . Sprinkle with 1/2 teaspoons each of the basil and oregano.
- Spread half the asparagus sprears on top, then half of each cheese. Repeat these layers, ending with the cheese.
- Bake uncovered, at 350F for about 35 minutes. Allow lasagna to set 10 minutes before cutting to serve. Makes 8-12 servings.
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