Chicken Lasagna

Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 12  lasagna noodles
• 6  tablespoons butter, divided
• 1  tablespoon olive oil
• 1  lb mushroom, sliced
• 3  medium garlic cloves, minced
• 1⁄3 cup fresh parsley, minced
• 6  tablespoons flour
• 2  cups milk
• 2  cups chicken broth
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 cup half-and-half
• 3  cups  cooked chicken breasts, cubed
• 1⁄3 lb prosciutto
• 1 (15 ounce) container ricotta cheese
• 2  cups mozzarella cheese, shredded
• 1⁄2 cup parmesan cheese, grated

Directions

1. Cook lasagna noodles. Drain and rinse in cold water. Lay flat on paper towels.
2. Saute mushrooms in 2 tablespoons butter and 1 tablespoon olive oil until golden.
3. Lower heat and add garlic and parsley for a couple more minutes. Do not brown.
4. In a separate pan, melt 4 tablespoons butter.
5. Add flour and stir until combined.
6. Add milk and chicken stock bit by bit until incorporated. Cook until thickened - do not boil.
7. Add salt and pepper.
8. Pour half and half in bottom on 10x12 baking pan.
9. Layer with noodles, mushroom mixture, chicken and Prosiutto and 1/3 each of ricotta mozzarella and Parmesan.
10. Cover with 1/3 white sauce.
11. Repeat layers then sprinkle with Parmesan.
12. Bake uncover at 350 for about 40 minutes.
13. Rest for 10 minutes before serving.