Chicken Lasagna

Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups mushrooms
• 1  onion, chopped
• 1 (50 g) package  hollandaise sauce mix, prepare acorrding to pkg directions
• 9  lasagna noodles, cooked
• 3  cups  cooked chicken, chopped
• 1 (12 ounce) can  asparagus tips
• 3⁄4 teaspoon oregano
• 3⁄4 teaspoon basil
• 1 1⁄2 cups mozzarella cheese, grated
• 1⁄2 cup parmesan cheese
•  salt and pepper (to taste)

Directions

1. Saute mushrooms and onion until soft.
2. Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
3. Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
4. Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
5. Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
6. Place all of the asparagus tips neatly in a layer.
7. Dont use fresh or frozen asparagus.
8. Repeat step 3, 4, 5 ending with cheese.
9. Cook uncovered at 350 for 35 minutes.
10. Let stand for 10 minutes.
11. If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.