Chicken Laksa Soup

A really yummy way to use up left over chicken.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cloves garlic, crushed
• 1  inch gingerroot, finely chopped
• 1  onion, chopped
• 1  carrot, chopped
• 1  tablespoon  oil
• 1 1⁄2 cups  cooked chicken (more or less)
• 3  cups  chicken stock
• 1 (15 ounce) can tomatoes with juice
• 1  tablespoon  sweet chili sauce
• 1⁄2 cup coconut milk
• 2  ounces  thin  noodles
•  chopped fresh coriander or  parsley

Directions

1. Saute garlic, ginger, onion and carrot in oil for a few minutes.
2. Add chicken, stock, tomatoes and chilli sauce.
3. Mash the tomatoes and simmer for 10 minutes.
4. Add noodles and continue to cook until noodles are ready.
5. Stir through coconut cream.
6. Serve with coriander or parsley sprinkled over.