Chicken Kyoto

This sounded really good. Maybe of Asian origin? It combines apple cider, soy sauce, ginger and chicken and it's cooked on the grill. Enjoy. Prep does not include 6 hour marinade time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup apple cider
• 1⁄2 cup soy sauce
• 1⁄2 cup  vegetable oil
• 1⁄4 cup sugar
• 2  teaspoons ground ginger
• 1 (2 -3 lb)  roasting chickens, quartered (2-3 lb)

Directions

1. In small saucepan, combine all ingredients except chicken. Simmer over medium heat 5-8 minutes or until sugar is dissolved.
2. Place chicken in shallow glass dish. Pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. Drain chicken; reserve marinade.
3. Grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.