Chicken Korma.....maybe?
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 3 large garlic cloves, finely sliced
- 2 boneless chicken breasts, sliced
- 1 cup button mushroom, sliced
- 2 large carrots (sliced on bias)
- 1⁄4 cup red pepper, finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon fresh gingerroot, peeled and grated
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon ground turmeric
- 1⁄2 teaspoon chili powder
- 1 1⁄4 cups coconut milk
Directions
- Preheat saute pan to medium high heat.
- Add oil and garlic and cook gently.
- Add chicken, mushrooms, carrots and pepper and cook for 6 minutes.
- Remove from heat and add to a side bowl.
- Add tomato paste, spices, coconut milk and cook on low for 10 minutes (be sure not to bring to a boil as the milk will burn).
- Add chicken, mushrooms, carrots and pepper back into the pan - simmer for 30 minutes.
- Prepare basmati rice, if desired, (or rice of your choice) and serve chicken on top of the rice.
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