Chicken Korma

adapted from myfitnesspal blog. Great crockpot meal to serve with rice.

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite size pieces
• 1  onion, chopped
• 2  tablespoons ginger
• 2  teaspoons curry powder
• 1  teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon crushed red pepper flakes
• 4  garlic cloves, minced
• 2  potatoes, peeled and cubed
• 1  teaspoon salt
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 2  bay leaves
• 1 (3 inch)  cinnamon sticks
• 1⁄2 cup  Greek yogurt, plain

Directions

1. 1. Heat a large nonstick skillet over medium-high heat. Add chicken; sauté 8 minutes or until lightly browned. Remove chicken from pan; place in a 5-quart electric slow cooker. Add onion to pan; sauté 3 minutes. Add ginger and next 5 ingredients (through garlic); sauté 2 minutes. Pour mixture over chicken in slow cooker. Stir in potato and next 4 ingredients (through cinnamon stick).
2. 2. Cover and cook on LOW for 6 hours. Discard bay leaves and cinnamon stick. Turn slow cooker off; let stand 15 minutes. Stir in yogurt. Serve chicken mixture over rice.