Chicken Kona

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs boneless skinless chicken breasts
• 1⁄2 cup  gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 1⁄2 cup  chopped green onion
• 1⁄2 cup water
• 1⁄4 cup dry white wine
• 1⁄2 cup honey

Directions

1. Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
2. Combine onions, soy sauce, wine and water; pour over chicken.
3. Cover and cook on'Low' for 3 to 4 hours.
4. Remove chicken from pot.
5. Arrange on broiler pan.
6. Brush with honey.
7. Broil until golden brown, brushing with honey several times.
8. Grill instead of broil, if desired.