Chicken Kiev

Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev

• Ready In: 32 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 1  large chicken breast
• 2  garlic cloves, chopped
• 1  bunch fresh cilantro, chopped
• 2  tablespoons butter, at room temperature
• 2  pinches salt
• 2  pinches pepper
• 1⁄4 cup all-purpose flour
• 1⁄3 cup  breadcrumbs
• 1  egg
• 1  tablespoon  oil
• 1  bamboo skewer

Directions

1. Step 1: Poke a hole in the end of the chicken breast.
2. Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
3. Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast. Use the bamboo skewer to close the hole. Then chill in the fridge about 15 minutes.
4. Step 4: Whisk egg in a second bowl.
5. Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
6. Step 6: Place bread crumbs in a third bowl.
7. Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
8. Step 8: In hot pan with oil, place chicken and cook at medium heat. Cook until the chicken gets brown and is cooked inside.
9. Serves two people.