Chicken Kettle

A simple, rich tasting soup. Add more water if it is too thick.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
• 1⁄4 cup water
• 1  cup celery, sliced
• 1  medium onion, cut in 1/8 's
•  salt and pepper
• 1⁄2 teaspoon poultry seasoning (optional)
• 4  potatoes, cut up
• 6  small carrots, cut up
• 2 -3  cups  cut up  cooked chicken

Directions

1. In large saucepan combine all ingredients.
2. Cook until vegetables are tender.