Chicken Kebabs Mexicana

Chicken Kebabs Mexicana Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  teaspoon ground cumin
• 2  tablespoons  chopped fresh cilantro
• 1  lime, juiced
•  salt & fresh ground pepper
• 10  cherry tomatoes
• 1  red bell pepper, cut into 1 inch pieces
• 1  onion, cut into wedges and separated
• 1  small zucchini, cut into 1/2-inch slices
• 2  boneless chicken breast halves, cut into 1 inch cube

Directions

1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
2. Preheat grill for high heat.
3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.