Chicken Kebabs

This can be marinated before putting on skewers, so everyone can make their own.

• Ready In: 30 mins
• Yields: 8 Kebabs

Ingredients

•  chicken, cut into 16 1 inch pieces
• 2  zucchini, cut into 1 inch rounds (16 pieces)
• 2  red peppers, cut into 16 square pieces
• 16  pineapple chunks
• 4  ears corn, cut into 16 round pieces

• marinade

• 1⁄4 cup olive oil
• 1  cup  pineapple juice
• 1⁄4 cup soy sauce
• 1⁄8 cup brown sugar
• 1  teaspoon Worcestershire sauce
• 3  garlic cloves, minced
• 2  slices ginger, minced
• 1⁄4 cup cilantro, chopped
• 2  scallions, sliced
• 3 -5  dashes  hot pepper sauce

Directions

1. Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
2. Place in a shallow container.
3. Mix all of marinade ingredients together and pour over kebabs.
4. Refrigerate for 1 hour.
5. Remove from marinade and heat marinade simmer 5 minutes.
6. Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
7. Serve with extra marinade.