Chicken Kataifi With Blue Cheese

Lovely little nests of goodness. The variations are endless.

• Ready In: 20 mins
• Yields: 16 Nests

Ingredients

• 1  cup chicken, cooked and shredded
• 12 -16  phyllo dough, shells (I prefer Kataifi, which is shredded phyllo)
• 3  tablespoons blue cheese (or blue cheese dressing)
• 3  tablespoons green onions, sliced (or sliced leeks)
•  hot sauce (I like Sriracha) (optional)

Directions

1. Bake your shells. I call them nests since I use the Kataifi.
2. Place 1 tablesppon of chicken in each shell.
3. Crumle blue cheese on top or drizzle if using dressing.
4. Garnish with green onions or leeks.
5. One variation I like is to drizzle Recipe #481797 on top and then place a slice of mango on top.
6. Make your own flavor variations!