Chicken Kabobs

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 6  chicken breast halves
• 1  teaspoon paprika
• 1  cup dry white wine
• 2  tablespoons  vegetable oil
• 1  teaspoon rosemary, crushed
• 2  cloves garlic
• 2 1⁄2 cups chicken broth
• 1  cup rice, raw
• 2  medium  yellow squash
• 1  zucchini
• 2  tablespoons green onions, chopped

Directions

1. Mince Garlic.
2. Cut squashes into 1/2 inch thick slices.
3. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
4. Add Paprika and stir to coat.
5. Combine Wine, Oil, rosemary and garlic; pour over chicken.
6. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring broth to a boil in a medium saucepan.
7. Stir in rice.
8. Cover tightly and simmer 20 minutes.
9. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
10. Stir in Green Onions.
11. Meanwhile, thread chicken and squashes onto skewers.
12. Brush with marinade.
13. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
14. Turn once and baste with marinade during cooking.
15. Arrange kabobs over rice to serve.