Chicken Kabob

Totally made up for Nov. 23 2008 Iron Chef, this dish is best described as Mediterranean in flavor, Middle Eastern in style, and American in presentation. Voted best out of six dishes.

• Ready In: 45 mins
• Serves: 4
• Yields: 10 skewers

Ingredients

• 1  lb ground chicken
• 1  minced shallot (average)
• 1  tablespoon  minced garlic
• 1  tablespoon olive oil
•  salt and pepper
•  oil (for frying)

Directions

1. Combine all ingredients, and set aside (may be prepared in advance).
2. Heat Oil in frying pan on medium.
3. Take skewers and form 2-3 Tablespoons of mixture on one end, leaving room for griping.
4. Place in hot oil, use fork to flatten for even and quick cooking.
5. Flip at about one minute.
6. Drain and serve warm with favorite dipping sauce.