Chicken Jerky for Dogs
Ready In: 2 hrs 5 mins
Yields: 7-8 slices
Ingredients
- 1 cooked boneless chicken breast
- 1⁄4 teaspoon garlic powder (optional)
Directions
- Preheat oven to 200°F.
- Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
- Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
- Allow to cool.
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