Chicken Jambalaya (Crockpot)

This is a very flavorful, easy meal that goes over well with the kids. Serve over rice or pasta. If you'd like it thicker, add some tomato paste. I like it more soupy so it soaks into the rice. Makes a good freezer meal. Adapted from Saving Dinner.

• Ready In: 7 hrs 20 mins
• Serves: 6-8

Ingredients

• 6  boneless chicken breasts, boneless skinless
• 1  lb kielbasa, sliced
• 1 (14 ounce) can tomatoes, undrained
• 1  bell pepper, sliced
• 1  onion, sliced
• 2  stalks celery
• 1⁄2 cup chicken broth
• 1  teaspoon oregano
• 1  teaspoon  cajun seasoning
• 1⁄4 teaspoon cayenne pepper

Directions

1. Put all ingredients in crockpot. Turn on low for 7 hours. Flake apart chicken and serve over brown rice.
2. If freezing, put all ingredients in a zip lock bag. When ready to use, add all ingredients into crockpot. Cook for 7 hours on high.