Chicken Jalfrezi 2

I haven't tried making this curry this way as yet. posting these for Lemoncurd.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 kg boneless chicken breast
• 2  onions, diced finely
• 1  tablespoon ginger, cut into matchsticks
• 1  tablespoon soy sauce
• 2  tomatoes, diced
• 2  green chilies, cut lengthwise
• 1⁄2 teaspoon chili powder
• 1  teaspoon salt
• 2  tablespoons vinegar
• 1  teaspoon fresh ground black pepper
• 1  teaspoon msg
• 2  tablespoons ketchup

Directions

1. Cut chicken into long thin strips as you would for stir-fries.
2. Heat oil, add onions and saute about 5 minutes or until transparent
3. Add ginger, chicken and soy sauce and fry for 3-5 minutes.
4. Add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.
5. Reduce the heat to low, add vinegar, black pepper, MSG and ketchup.
6. Cover and cook for 5 more minutes.
7. Serve with plain white rice.