Chicken Italienne

A slightly modified recipe from the Kellogg's site

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 1  cup tomato sauce
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon oregano
• 3  chicken breasts, rinsed and dried
• 2 1⁄2 cups  corn flakes (crushed to 1 1/4 cups)

Directions

1. Combine tomato sauce and seasonings.
2. Dip chicken pieces into tomato sauce mixture and coat with corn flakes cereal. Place in a single layer in a shallow pan coated with cooking spray.
3. Pour remaining sauce mixture over the top of the chicken.
4. Bake at 350 degrees about 1 hours or until chicken is tender. Do not cover pan or turn chicken while baking.