Chicken Italiano

Inspired by a recipe in the Creme de Colorado cookbook

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 cup parmesan cheese
• 2  tablespoons  minced fresh parsley
• 1  teaspoon dried oregano
• 1  garlic clove, minced
• 1⁄2 teaspoon black pepper
• 4  boneless skinless chicken breasts
• 3  tablespoons  melted butter

Directions

1. Heat oven to 375°F.
2. Combine parmesan, parsley, oregano, garlic, and pepper.
3. Dip chicken in melted butter, then in cheese mixture.
4. Put in a shallow baking dish. Drizzle with remaining butter.
5. Bake 25 minutes or until tender.