Chicken Italiano

This is Alva Carpenter's recipe from the SLIM LINES column, Thursday. Enjoy!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 230  g angel hair pasta
• 340  g boneless chicken breasts, cut into thin strips
• 180  ml  light Italian dressing
• 450  g  frozen mixed vegetables, defrosted
• 27  g parmesan cheese, grated (OPT)

Directions

1. Cook pasta in a large pan of boiling water for 5 minutes or until al dente.
2. Drain the water.
3. Do not refresh pasta under cold running water.
4. Let it stay warm.
5. Heat a heavy non-stick skillet on medium-high flame.
6. Pour 1/4 of the dressing into it and add the chicken strips.
7. Saute the chicken in the dressing for 2-3 minutes or until lightly browned.
8. Add the defrosted vegetables and the remaining dressing.
9. Cover the skillet.
10. Simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.
11. Serve over pasta and sprinkle some cheese over pasta if desired.
12. ENJOY!