Chicken Italian in Foil for 2

Nice, tender chicken.

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

•  oil
• 2  meaty chicken pieces (thigh, leg or breast)
• 1⁄4 teaspoon salt
• 1  medium potato, pared
• 1  medium zucchini
• 3  large pitted ripe olives
• 2  tablespoons catsup
• 1⁄2 teaspoon oregano leaves
• 1  tablespoon butter
•  grated parmesan cheese

Directions

1. Heat oven to 400 degrees.
2. Brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
3. Cut potato lengthwise into 1/8 inch slices.
4. Place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
5. Cut unpared zucchini into 1/4 inch slices.
6. Place zucchini on potato; sprinkle with salt.
7. Place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
8. Wrap securely in foil.
9. Bake until chicken and vegetables are tender, about 1 hour.
10. Sprinkle with Parmesan cheese.
11. To Grill: Cook on grill 5 inches from medium coals 25 to 30 minutes on each side.