Chicken in Wine Sauce

This recipe comes from my Mother-in-Law. I love the flavor of the sauce.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream
• 1⁄2 cup sherry wine
• 8  ounces mushrooms
• 2  ounces  sliced almonds
•  paprika
•  salt
•  pepper

Directions

1. Place chicken in caserole dish.
2. Put sliced mushrooms over chicken.
3. To make sauce: Mix soup, sour cream, sherry, salt and pepper in a bowl until smooth.
4. Pour souce over the chicken and mushrooms.
5. Sprinkle the top with the almonds and paprika.
6. Bake uncovered at 325 degrees for 1 1/2 hours or until done.