Chicken in White Wine Sauce

Easy enough for a beginner cook. Elegant enough for guests. From Cooks.com.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  chicken, bone-in breast halves
• 1  large onion, chopped in large strands
• 1 1⁄2 cups white wine
• 1⁄4 cup  vegetable oil
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  garlic cloves, minced
• 2  tablespoons flour
• 2  tablespoons parsley, minced
• 8  ounces  sliced mushrooms

Directions

1. Brown chicken breast and drain all but 1/4 cup of oil. (I season with salt and pepper.).
2. In a blender (or shaker or jar), mix the wine, the remaining 1/4 cup oil, flour, thyme, garlic, salt and pepper.
3. Combine chicken, onion and above mixture in pan and simmer, turning occasionally, for 1/2 hour.
4. Add mushrooms and parsley and cook additional 10 minutes.