Chicken in Tomato Sauce

This is full of flavour, quick and easy to make - give it a try.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  chicken portions
• 2  tablespoons olive oil
• 1  onion, chopped
• 2  garlic cloves, crushed
• 1  red pepper, chopped
• 14  ounces chopped tomatoes
• 1  tablespoon basil, chopped
• 1  tablespoon parsley, chopped
• 1  tablespoon chives, chopped
• 1  green pepper, chopped

Directions

1. Preheat oven to 325°F.
2. Sauté chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
3. Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
4. Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
5. Spoon sauce over the chicken and bake for 45 minutes.