Chicken in Tomato Gravy

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  chicken, cut into pieces
• 4  tablespoons  oil
• 3  tablespoons tomato sauce
• 4  red Italian tomatoes
• 3  green chilies, seed and cut lengthwise
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  tablespoon lime juice
• 1⁄2 can  coconut juice

• SPICES:

• 1  onion
• 6  almonds
• 3  red chilies
• 1⁄2 teaspoon pepper

Directions

1. Blend spices until fine. Heat oil and fry chicken until brown.
2. Remove chicken and fry spices for 2 minutes.
3. Add tomato sauce, tomatoes, chilies, salt, sugar and lime juice and stir for 3 minutes.
4. Add chicken, coconut juice and simmer for 20 minutes or until liquid is reduced to a thick gravy.