Chicken in the Crock Pot
- Reviews 8
Ready In: 7 hrs 20 mins
Serves: 8
Ingredients
- 3 lbs chicken, whole or 3 lbs chicken, cut-up
- 2 carrots, sliced
- 2 onions, sliced
- 2 celery ribs, Cut up
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water or 1⁄2 cup chicken broth or 1⁄2 cup white wine
- 1 teaspoon basil
Directions
- Put carrots, onion and celery in the bottom of your crock pot. Add your whole or cut up chicken and top with salt, pepper and liquid. Sprinkle basil over top and cook until done.
- Low 7-10 hours. High 3 to 4-5 hours. Remove chicken, vegetables with spatula.
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