Chicken in the chips

This is a twist on nachos! My husband made this as a bachelor.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 pot

Ingredients

• 2 -2 1⁄2 cups  diced, cooked chicken
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1⁄2 cup sour cream
• 1⁄4 cup  Pace Picante Sauce
• 2  cups  shredded monterey jack cheese or 2  cups  shredded cheddar cheese
• 2  cups tortilla chips
• 1  bag tortilla chips (to eat it with)

Directions

1. combine chicken, soup, sour cream, salsa.
2. layer mix,cheese and chips, two times.
3. Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
4. (this can be prepared on the stove top also cook on low/med).